Tandoori Chicken Wings | How To Make Tandoori Chicken Wings | Restaurant-Style Chicken Wings | Tandoori Masala Recipe | Spicy Chicken Wings | Chicken Wings | Chicken Starter | Appetizer | Wings Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Tandoori Chicken Wings with our chef Prateek Dhawan.<br /><br />Introduction<br />This flavorful tandoori chicken wings recipe achieves the same restaurant-quality tandoori flavors and taste, yet is surprisingly easy to make in your air fryer or oven (no traditional tandoor required!). As with most tandoori dishes, these chicken wings are marinated with creamy yogurt and Indian spices These spicy wings are perfect for a family dinner and can also be made in a big batch for a crowd. Try it out & let us know in the comments!<br /><br />Preparing the Tandoori Masala<br />4-5 Dry Red Chillies<br />10-12 Cloves<br />1 tsp Peppercorns<br />12-15 Green Cardamom Pods<br />2 Black Cardamom Pods<br />1 blade Mace<br />1-inch Cinnamon Stick<br />1 tsp Fenugreek Seeds<br />1/4 Nutmeg<br />1 tsp Cumin Seeds<br />2 tbsp Coriander Seeds<br />2 tbsp Dried Fenugreek Leaves<br />Salt (as required)<br />1 tsp Turmeric Powder<br />2 tbsp Red Chilli Powder<br />1 tsp Ginger Powder<br />1/2 tsp Asafoetida<br /><br />Marinating the Chicken<br />10 Chicken Wings<br />2-3 tbsp Curd<br />1 tsp Ginger-Garlic Paste<br />1 tsp Tandoori Spice Masala<br />2-3 tbsp Chickpea Flour<br />2 tsp Lemon Juice<br />1 tbsp Mustard Oil<br />1 tbsp Coriander Leaves (chopped)<br />Salt (as required)<br /><br />For Smokiness<br />Charcoal<br />Dried Fenugreek Leaves<br />Butter<br /><br />**Bake the Wings for 25-30 minutes @250° Celsius<br /><br />For Garnish<br />Chaat Masala<br />Coriander Leaves
